The Great American Bagel is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 9, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at The Great American Bagel?
These are the violations recorded at the most recent inspection on August 9, 2016, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CREAM CHEESE, TUNA SALAD, DELI MEAT ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO CLEAN AND REMOVE RUST BUILD-UP ON 3 COMPARTMENT SINK DRAIN BOARD IN REAR AREA.--------MUST CLEAN, REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN IN BAGEL PREP AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO CLEAN AND REMOVE RUST BUILD-UP ON 3 COMPARTMENT SINK DRAIN BOARD IN REAR AREA.--------MUST CLEAN, REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN IN BAGEL PREP AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ ADDITIONAL CLEANING AND MAINTAINING OF STORAGE RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO PROVIDE VENTILATION OR REPAIR INSIDE (3) WASHROOMS.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.-------MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT 3 COMPARTMENT SINK
When was The Great American Bagel last inspected?
The Great American Bagel has 7 inspections on record going back to July 23, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 9, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.