The Great American Bagel
- resultPass w/ Conditions
- critical violations0
- last inspectedAugust 9, 2016 β
- address4634 N Cumberland Ave, Chicago 60656
Is The Great American Bagel clean?
The Great American Bagel is no longer in business. Chicago Department of Public Health recorded it as out of business on February 7, 2017, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on August 9, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at The Great American Bagel?
These are the violations recorded at the most recent inspection on August 9, 2016, in plain English, with the city's own wording underneath.
- π‘οΈhot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- πͺ³pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
When was The Great American Bagel last inspected?
The Great American Bagel has 7 inspections on record going back to July 23, 2014.
February 7, 2017 Out of business
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View full inspection βAugust 9, 2016 Pass w/ Conditions
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View full inspection βAugust 2, 2016 Fail
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View full inspection βAugust 27, 2015 Pass w/ Conditions
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View full inspection βAugust 14, 2015 Fail
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View full inspection βOctober 23, 2014 Pass w/ Conditions
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View full inspection βJuly 23, 2014 Pass
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View full inspection βThe Great American Bagel vs Dunning
Dunning runs 73% clean across 143 tracked restaurants β 104 clean, 29 mid, 10 cooked.
Other spots in Dunning
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 9, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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