✓!

The Great American Bagel

October 23, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: DURING INSPECTION OBSERVED STAFF MEMBER TAKE CUSTOMER'S MONEY TO PAY FOR ORDER WITH PLASTIC GLOVES ON, TOOK THEM OFF AND THEN PREPRARED ANOTHER BAGEL SANDWICH ORDER AND DID NOT WASH HANDS WITH SOAP AND WATER BEFORE PUTTING ON ANOTHER PAIR OF PLASTIC GLOVES. OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. ALL STAFF MEMBERS MUST WASH HANDS WITH SOAP AND WATER PRIOR TO PUTTING ON GLOVES TO PREPARE FOOD. STAFF MEMBER WAS INSTRUCTED ON PROPER HYGIENIC PRACTICES. CDI. CRITICAL VIOLATION.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: DURING INSPECTION FOUND AN ENTIRE TRAY OF BREAD IN A TRAY ON TOP OF THE FRONT DISPLAY CASE COUNTER NOT COVERED. INSTRUCTED STAFF TO PROPERLY COVER BREAD AT ALL TIMES. FOUND FOOD NOT PROTECTED DURING DISPLAY. CDI. SERIOUS VIOLATION.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HANDLED THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED OR COOKED. SERIOUS CITATION.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR REAR EXIT DOOR. STAINLESS STEEL DOOR IS EXTREMELY DIFFICULT TO CLOSE AND OPEN. ALSO THE SCREEN DOOR IN FRONT OF THE ABOVE STATED DOOR IS IN EXTREME POOR CONDITION ABOVE THE BOTTOM PORTION. MUST REPAIR ABOVE STATED PORTION OF DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE BROKEN AND MISSING WALL TILE AT COLUMN NEXT TO THE MOP SINK TO SEAL HOLE AT WALL.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: DURING INSPECTION OSERVED FRONT STAFF MEMBER NOT WEARING A HAIR RESTRAINT WHILE PREPARING BAGEL SANDWICHES. MUST ALWAYS WEAR HAIR RESTRANTS WHILE IN FOOD PREP AREAS.
    code 42

What changed since the previous inspection?

Compared with Pass on July 23, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up