Crew Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PREP AREA REACH IN COOLER (ALONG COOKLINE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED GREASE/FOOD ACCUMULATION ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN GREASE TRAP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED DIRT/FOOD BUILD UP ON FLOOR BEHIND BASEMENT CHEST FREEZERS ALONG NORTH WALL. MUST KEEP FLOOR CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED SMALL HOLES IN WALL BEHIND SPRAYER IN PREP AREA. MUST SEAL ALL HOLES IN WALL.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETER BROKEN INSIDE PREP COOLER(ALONG COOKLINE). MUST PROVIDE WORKING THERMOMETER FOR COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass on March 22, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.