Crew Bar & Grill

• resultPass
• critical violations0
• last inspectedMarch 23, 2017
• address4804 N Broadway, Chicago 60640

Is Crew Bar & Grill clean?

Crew Bar & Grill is currently Pass from Chicago Department of Public Health, from an inspection on March 23, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Crew Bar & Grill?

These are the violations recorded at the most recent inspection on March 23, 2017, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ICE BIN LIDS MUST NOT BE STORED ON THE FLOOR OR THE BAR.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ICE BIN LIDS MUST NOT BE STORED ON THE FLOOR OR THE BAR.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST NOT USE TIN FOIL AS LINE FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH CLEANABLE SURFACE. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR FREEZER. MUST REPLACE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST NOT USE TIN FOIL AS LINE FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH CLEANABLE SURFACE. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR FREEZER. MUST REPLACE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. INTERIOR OF THE COOKS LINE THREE DOOR COOLER DIRTY. FAUCET OF THE EXPOSED HAND SINK AT THE ENTRANCE TO KITCHEN DIRTY. MUST CLEAN AND MAINTAIN ALL.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • BROKEN/DAMAGED FLOOR TILES THROUGHOUT THE DISH/KITCHEN AREA. MUST REPLACE OR REPAIR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • BROKEN/DAMAGED FLOOR TILES THROUGHOUT THE DISH/KITCHEN AREA. MUST REPLACE OR REPAIR.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • BLACKENED/MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • BLACKENED/MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MISSING LIGHT SHIELD ABOVE THE EXPOSED HAND SINK/CLEAN DISH STORAGE. MUST REPLACE.

When was Crew Bar & Grill last inspected?

Crew Bar & Grill has 10 inspections on record going back to December 3, 2010.

Crew Bar & Grill vs Uptown

Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.

Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.

Other spots in Uptown

• ✓ Pho 777 Restaurant
  clean · April 4, 2023
• ? The Burger Bin Of Chicago
  cooked · January 23, 2012
• ✓ M & M Grocery
  clean · December 23, 2014
• ? Taqueria Guerrero
  cooked · February 23, 2012
• ? Frankie J's On Broadway
  cooked · August 18, 2011
• ✓! Borders Books & Music
  mid · January 25, 2011

See every restaurant inspection in Uptown →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.