Crew Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: HOOD VENTS NEED TO BE SERVICED TO REMOVE GREASE BUILUDP AND THE FAN VENT COVERS IN THE COLD-HOLDING COOLER NEED TO BE DETAIL CLEANED TO REMOVE DUST BUILDUP.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOOD DEBRIS BUILDUP ON THE SIDES OF COOKING EQUIPMENT AND THE FOOD CONTACT BLADE OF THE CAN OPENER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WIPING CLOTHS ON THE CUTTING BOARDS AND VARIOUS PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.