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Crew Bar & Grill

June 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER AT 50.0F . INSTRUCTED THAT ALL COOLERS MUST MAINTAIN A TEMP OF 40.0F OR LESS. TAGGED THE COOLER HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL COOLER IS REACHING 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO 312-746-4240 WHEN THE PREP COOLER IS MAINTAINING A TEMP OF 40.0F OR LESS,SO WE CAN REMOVE THE TAG.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH AS TURKEY BURGER AT 48.7F, 5 LBS.; BEEF BURGER AT 47.7F, 5 LBS; AND CHICKEN WINGS AT 48.6F, 9 LBS; PREP COOLER TEMP AT 50.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR LESS DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCT WORTH $40.00 TOTAL 19 LBS.
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND THE GAUGE COCK OF THE HIGH TEMP DISH MACHINE NOT WORKING AND WITH BROKEN GLASS. INSTRUCTED TO REPAIR OR REPLACE.ALSO NO CHEMICAL TEST KITS FOR THE 3 COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A LID FOR THE ICE BINS BEHIND THE BAR. DEFROST CHEST FREEZER IN THE BASEMENT WITH HEAVY ICE BUILD-UP AND MAINTAIN. RE CAULK AROUND THE ONE COMPT SINK OF THE DISH MACHINE AND THE 3 COMPT SINK AND MAINTAIN. RIPPED OFF RUBBER GASKET ALONG THE LID OF ONE OF THE CHEST FREEZER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE TWO FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN (WITH DUST BUILD -UP)AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL ITEMS/ARTICLES THRU-OUT BASEMENT AND ORGANIZE AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPT SINK. OR SHOW WHERE THE LOCATION OF CATCH BASIN OR GREASE TRAP BOX.
code 38

What changed since the previous inspection?

Compared with Pass on June 3, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.