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Crew Bar & Grill
March 23, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ICE BIN LIDS MUST NOT BE STORED ON THE FLOOR OR THE BAR.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TIN FOIL AS LINE FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH CLEANABLE SURFACE. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR FREEZER. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. INTERIOR OF THE COOKS LINE THREE DOOR COOLER DIRTY. FAUCET OF THE EXPOSED HAND SINK AT THE ENTRANCE TO KITCHEN DIRTY. MUST CLEAN AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BROKEN/DAMAGED FLOOR TILES THROUGHOUT THE DISH/KITCHEN AREA. MUST REPLACE OR REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BLACKENED/MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD ABOVE THE EXPOSED HAND SINK/CLEAN DISH STORAGE. MUST REPLACE.
What changed since the previous inspection?
Compared with Pass on June 22, 2016: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.