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Crio

June 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. BAR ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF MACHINE. EXPOSED TABLEWARES MUST BE COVERED/WRAPPED. ALL TO GO TIN CONTAINERS AND POTS/PANS MUST BE STORED INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BAR ICE HOLDING UNITS. MUST NOT USE PAPER AS LINER FOR SHELVING AT REAR BAR. MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED AND ONE COMPARTMENT SINKS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN FRONT BAR CLOSET AND REAR BAR MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT DISH MACHINE AND CLEAN DISH STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLES ON REAR BAR TWO COMPARTMENT AND KITCHEN PREP ONE COMPARTMENT SINKS MUST BE REMOVED. MUST INSTALL EXPOSED HAND SINK IN REAR PREP ROOM WHERE FLOOR DOUGH MIXER IS USED OR REMOVE MIXER AND ALL OTHER FOOD PREP EQUIPMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT THROUGHOUT MUST BE CLEANED, ORGANIZED. ALL UNNECESSARY ITEMS REMOVED AND ALL OTHER ARTICLES STORED ELEVATED AND ORGANIZED. REMOVE ALL POOLING WATER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.