Crio

May 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE PIZZA PREP COOLER AT 45.3F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, COOKED PASTA, CHEESE, ETC. AIR TEMPERATURE WAS AT 42.9F AT THE END OF THE INSPECTION. MUST MAINTAIN COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: SAUSAGE AT 43.7F, MEAT RAVIOLI AT 51.2F, CHICKEN AT 49.2F, WHIPPING CREAM AT 43.7F, MOZZARELLA CHEESE AT 43.8F, COOKED PASTA AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. UNIT TAGGED HELD FOR INSPECTION. DO NOT USE MACHINE UNTIL HELD FOR INSPECTION TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE HOUSE FLIES ON THE PREMISES. 10 HOUSE FLIES WERE OBSERVED IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AND PASTA) WAS BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER ARRIVED ONSITE AT APPROXIMATELY 3:15PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #517381 ON 6/1/11 NOT CORRECTED: 32/01 - MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED AND ONE COMPARTMENT SINKS. 36/01 - MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT DISHMACHINE AND CLEAN DISH STORAGE AREA. 41/01 - BASEMENT THROUGHOUT MUST BE CLEANED, ORGANIZED. ALL UNNECESSARY ITEMS REMOVED AND ALL OTHER ARTICLES STORED ELEVATED AND ORGANIZED. REMOVE ALL POOLING WATER. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR THE PREP COOLER DOOR HINGE FOR THE DOOR WHICH DOES NOT CLOSE PROPERLY. REMOVE THE PARTICLEBOARD CABINETS BELOW THE DISHROOM SINK WITH SPRAY NOZZLE AND REPLACE WITH A SURFACE WHICH DOES NOT ABSORB WATER. PROVIDE A WINDOW SCREEN FOR THE SMALL VENTILATION WINDOW IN THE DISHROOM. REPLACE THE MISSING VENTILATION HOOD FILTERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE VENTILATION HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE DISHROOM MUST BE EASILY CLEANABLE. REPAINT WALLS WHERE CHIPPED PAINT IS LOCATED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKS UNDER THE BAR 3 COMPARTMENT SINK WHICH IS CLOSEST TO THE FRONT DOOR.
code 38

What changed since the previous inspection?

Compared with Pass on June 1, 2011: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.