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Crisp

May 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE UNUSED WARMER UNIT IN REAR PREP AREA AT IMPROPER INTERNAL TEMPERTURE STRIP COOKED CHICKEN AT 106.5F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD APPROXIMATELY 22 LBS VALUE OF $55. TEMPERATURE LOG GIVEN AND EXPLAINED. CRITICAL VIOLATION ISSUED 7-38-005(A).
code 3Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS INSIDE REFRIGERATION UNITS IN REAR PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETERS IN ALL COOLERS MUST PROVIDE.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.