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January 10, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURES. FOUND COOKED CHICKEN AT 50.6F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE ALL FOOD. APPROXIMATELY 44 LBS VALUE OF $56. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE PREP REACH-IN FREEZER. MUST USE FOOD GRADES STORAGES BAGS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOOR IN REAR FOOD STORAGE AREA UNDERNEATH FOOD STORAGE SHELVING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND REMOVE DUST FROM CEILING IN KITCHEN FOOD PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD IN REAR PREP AREA IN POOR REPAIR. MUST REPAIR OR REPLACE
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 22, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.