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Crisp

September 5, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED ON TOP OF PREP TABLE IN FOOD PREPARATION AREA AT IMPROPER TEMPERATURES. OSERVED COOKED CHICKEN AT TEMPERATURE OF 64.3F AND 67.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD APPROXIMATELY 40LBS VALUE OF $175. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE UPRIGHT REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREPARATION AREA
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE FOOD ITEMS INSIDE REAR WALK-IN COOLER 6 INCHES OF FLOOR/WALL.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2014: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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