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Crisp

March 13, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 6 POUNDS OF CHICKEN IN THE WALK IN COOLER AT 55.9F, 7 POUNDS OF CHICKEN ON THE PREP TABLE AT 63.8F, AND 9 POUNDS OF CHICKEN IN THE REAR STEAM TRAY AT 113.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO HOLD FOOD AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED A MISSING LIGHT SHIELD IN THE REAR STORAGE AREA, AND ONE DAMAGED LIGHT SHIELD IN BOTH THE FRONT AND REAR PREP. INSTRUCTED FACILITY TO INSTALL AND REPAIR AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDSINK FOUND IN THE REAR DISH/PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED A LEAK AT THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK AND ON THE FAUCET NECK (ELECTRICAL TAPE COVERING). INSTRUCTED FACILITY TO REPAIR ALL AND TO MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: OUT OF COMPLIANCE. INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2014: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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