Cooked?✓
Crisp
January 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOODS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT STORE CLEAN UTENSILS BETWEEN THE WALL AND THE CHEMICAL DISPENSING SYSTEM AT THE THREE COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING/DAMAGED FLOOR TILES NEXT TO AND UNDER THE REAR PREP, TWO DOOR GLASS DOOR COOLER. MUST REPLACE/REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN BOTH THE MENS AND LADIES WASHROOMS MUST BE REPLACED.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PREP LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 13, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.