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Crisp
March 11, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings8
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: APPROXIMATELY 20 LBS KIM CHEE (PICKLED CABBAGE AND RADISH) ON PREMISED FROM AN UNAPPROVED SOURCE. MANAGER STATES KIM CHEE IS PURCHASED FROM THE OWNERS FAMILY FACILITY. KIM CHEE CONTAINERS FROM THE FAMILY FACILITY IN THE WALK-IN COOLER WAS AN IMPROPERLY LABELED ONE GALLON GLASS JAR AND A USED SOY SAUCE 5 GALLON BUCKET. NO BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND NO RECEIPT OR INVOICE AVAILABLE. THIS RETAIL FOOD ESTABLISHMENT THEN REPACKAGES THE KIM CHEE IN PRE-PACKAGED 16 OZ. CONTAINERS FOR SALE. ALL KIN CHEE TAGGED HELD FOR INSPECTION AND MUST NOT USE OR SELL UNTIL SOURCE INFORMATION IS PROVIDED TO CDPH. CRITICAL VIOLATION 7-38-005(B).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED APPROXIMATELY 1/4 LB FRIED EGGS (2) IN A PAN ON METAL RACK SHELVING ON THE FRONT PREP STATION AT 129.3F. EGGS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE IN THE WALK-IN COOLER. CONTAINERS OF RAW CHICKEN STORED DIRECTLY NEXT TO, TOUCHING THE CARDBOARD CONTAINERS OF FRESH VEGETABLES, RADISH, CUCUMBERS AND A CONTAINER OF PREPARED READY TO EAT CUCUMBERS. CASES OF RAW EGGS STORED DIRECTLY OVER CASES OF THE ABOVE FRESH VEGETABLES. FRESH LETTUCE STORED DIRECTLY ON TOP OF RAW EGGS. ALSO OBSERVED LOOSELY COVERED PLASTIC CONTAINERS OF RAW CHICKEN STORED DIRECTLY NEXT TO, TOUCHING THE LOOSELY COVERED CONTAINERS OF COOKED CHICKEN IN THE SAME WALK-IN COOLER. MANAGEMENT REARRANGED COOLER AND DISCARDED ALL FOODS POSSIBLY CONTAMINATED. ESTIMATED PONDS DISCARDED TO BE 170 LBS VEGETABLES AND 120 LBS CHICKEN. ESTIMATED VALUE TO BE $160.00. SERIOUS VIOLATION 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: DIRTY KNIVES FOUND STORED AT THE CLEAN DISH AREA ON THE MAGNETIC KNIFE HOLDER. MUST STORE KNIVES CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING/DAMAGED FLOOR TILES NEXT TO AND UNDER THE REAR PREP, TWO DOOR GLASS DOOR COOLER. MUST REPLACE/REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD END CAP IN REAR DRY FOOD STORAGE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXTERIOR GREASE TRAP UNDER THE THREE COMPARTMENT SINK DIRTY WITH GREASE AND RUST. MUST CLEAN AND REMOVE RUST.
What changed since the previous inspection?
Compared with Pass on January 6, 2016: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.