Cooked?✕
Crisp
September 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HOT RUNNING WATER IS AVAILABLE AT THE DISH/REAR PREP HAND WASHING SINK. COLDWATER IS ONLY AVAILABLE. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
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Proper Cooling Time And TemperatureInspector note: OBSERVED IMPROPER COOLING OF COOKED CHICKEN. COOKED CHICKEN STRIPS PILED ON TOP OF ONE ANOTHER IN DEEP PANS AND COVERED WITH PLASTIC WITH A PREPARATION DATE OF 9-14-21 AT TEMPERATURES RANGING BETWEEN 47.4F & 48.4F. NOTED OTHER COOKED CHICKEN WINGS & LEGS IN LARGE METAL CANS WITH NO DATE LABELING AT TEMPERATURES RANGING BETWEEN 49.3F TO 72.1F. MANAGERS WRITTEN TEMPERATURE LOGS INDICATED THE COOKED CHICKEN STRIPS DATED 9/14 WERE COOKED AND COOLED TO 43F BY 11:30 AM ON 9/14 AND COOLED THE OTHER ASSORTED COOKED CHICKEN TO 43F ON 9-15-21. NOTED INTERNAL AMBIENT COOLER TEMPERATURE WAS AT 42.4F. NOTED NO COOKED CHICKEN IN THE WALK-IN COOLER WAS AT 43F. ALL 350LBS COOKED CHICKEN DISCARDED. ALSO NOTED WERE BLANCHED BEAN SPROUTS IMPROPERLY COOLING ON A PREP TABLE IN A LARGE, DEEP BOWL COVERED WITH PLASTIC AT AN IMPROPER TEMPERATURE OF 72.6F WITH NO COOLING LOGS FOR BEAN SPROUTS. SPROUTS DISCARDED. REVIEWED PROPER COOLING METHODS, COOLING TIMES, AND TEMPERATURES. REVIEWED ACCURATE AND HONEST TEMPERATURE LOG-KEEPING REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED READY TO EAT TCS CHICKEN IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. CHICKEN WITH NO DATES NOTED OR PREPARATION DATES ONLY AND NO PROCEDURE PROVIDED INDICATING A DATE LABELING SYSTEM. INSTRUCTED TO PROVIDE EXPIRATION DATES FOR ALL SUCH FOODS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS UNDERCOOKED EGGS. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES, REMINDS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE A CARDBOARD BOX AS A FOOD CONTAINER FOR COOKED FRIES ON THE COOKS LINE OR FOODS IN THE COOLERS. ALL FOOD CONTAINERS MUST BE WASHABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.----CRACKED AND DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE.----WALL BEHIND THE UTILITY SERVICE SINK IN POOR REPAIR WITH OPEN HOLES, CRACKS, AND POROUS DRYWALL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS THROUGHOUT THE REAR DISH/PREP AREA. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 3-31-22 REPORT #2366659 WERE NOT CORRECTED. #53-: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 31, 2020: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.