✓
Crosby's Kitchen
September 24, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO RELOCATE THE PAPER TOWEL DISPENSER TO THE OTHER SIDE OF THE EXPOSED HAND SINK AWAY FROM THE HOT HOLDING UNIT AND TO INSTALL A SPLASH GUARD BETWEEN THE HANDSINK AND THE HOT HOLDING UNIT NEAR THE FOOD LINE ON THE 1ST FLOOR. • REPLACE OR RESURFACE THE RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER ON THE 1ST FLOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE SODA NOZZLES AT THE FRONT BAR REQUIRE A DETAIL CLEANING.
What changed since the previous inspection?
Compared with Pass on July 31, 2014: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.