Crosby's Kitchen

September 24, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RELOCATE THE PAPER TOWEL DISPENSER TO THE OTHER SIDE OF THE EXPOSED HAND SINK AWAY FROM THE HOT HOLDING UNIT AND TO INSTALL A SPLASH GUARD BETWEEN THE HANDSINK AND THE HOT HOLDING UNIT NEAR THE FOOD LINE ON THE 1ST FLOOR. • REPLACE OR RESURFACE THE RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER ON THE 1ST FLOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE SODA NOZZLES AT THE FRONT BAR REQUIRE A DETAIL CLEANING.
    code 33

What changed since the previous inspection?

Compared with Pass on July 31, 2014: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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