The Edge is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 13, 2015. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Edge?
These are the violations recorded at the most recent inspection on April 13, 2015, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED REACH IN FREEZER ON SOUTH SIDE OF COOKING LINE UNCLEAN. MUST CLEAN AND MAINTAIN. MANAGER STATES THAT NEW COOLER IS ORDERED AND BEING DELIVERED. β’ OBSERVED LEGS OF ALL COOKING AND DISHWASHING EQUIPMENT NEED TO BE CLEANED WITH DIRT ACCUMALATION AND FOOD/GREASE BUILD UP. CLEAN AND MAINTAIN ALL LEGS OF ALL HEAVY EQUIPMENT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT IN KITHCEN. ALL STOVES AND COOLERS MUST BE PULLED AWAY FROM WALLS AND ALL FLOORS NEED TO BE CLEANED IN DETAIL. ALL FLOOR DRAINS NEED TO BE CLEANED AND FLOORS UNDER DISH MACHINE. CLEAN IN CORNERS AND ALONG WALLS, REMOVE ALL FOOD DEBRIS AND DIRT ACCUMULATION. MAINTAIN FLOOR SIN A SANITIARY CONDITION.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT IN KITHCEN. ALL STOVES AND COOLERS MUST BE PULLED AWAY FROM WALLS AND ALL FLOORS NEED TO BE CLEANED IN DETAIL. ALL FLOOR DRAINS NEED TO BE CLEANED AND FLOORS UNDER DISH MACHINE. CLEAN IN CORNERS AND ALONG WALLS, REMOVE ALL FOOD DEBRIS AND DIRT ACCUMULATION. MAINTAIN FLOOR SIN A SANITIARY CONDITION.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED DIPPER WELL NEEDED FOR ICE CREAM SCOOPERS ON SERVICE LINE FOR WAITSTAFF. INSTALL AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK IN REAR NEAR DISH MACHINE LEAKING UNDERNEATH. REPAIR AND MAINTAIN.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ OBSERVED CLUTTER ON NORTHSIDE OF BASEMENT. KEEP AREA FREE OF CLUTTER TO DETER PLACES FOR INSECTS AND RODENTS TO HIDE AND THAT PEST CONTROL SERVICE CAN EFFECTIVELY TREAT ALL AREAS.
When was The Edge last inspected?
The Edge has 7 inspections on record going back to January 24, 2013.
date
result
score
June 17, 2016
closed by the city
April 13, 2015
Pass
April 1, 2015
Pass
January 12, 2015
Pass
February 10, 2014
Pass w/ Conditions
June 5, 2013
Pass
January 24, 2013
Pass
The Edge vs Lake View
Lake View runs 40% clean across 2,211 tracked restaurants β 880 clean, 214 mid, 1,110 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 13, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.