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The Edge

February 10, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SCRAMBLED EGGS, PANCAKE, CREAM OF SPINACH SOUP, TURKEY SANDWICH. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. CATHY GUZMAN CERTIFIED MANAGER ARRIVED ON SITE DURING INSPECTION AT 9:45AM.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA AND MAINTAIN, (CAULKING WORN OUT.)
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR UNDER THE STAIR AND THROUGHOUT THE BASEMENT ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING TILES IN THE BAKERY PREP AREA. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK FAUCET AND MOP SINK FAUCET. INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST PROVIDE MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN.
    code 38

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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