Crosby's Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED THE PAINT TO BE FLAKING AND CHIPPING ON THE RIGHT EXTERIOR SIDE OF THE ROTISSERIE OVEN. MUST REPAIR THE SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: NOTED EMPLOYEE BELONGINGS (BAG, JACKET) BEING STORED ON DRY STORAGE SHELVES IN THE BASEMENT PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN LOCKERS OR AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
  code 41

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.