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Crosby's Kitchen

October 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT MAIN KITCHEN WERE RAW,COOKED AND READY TO EAT FOOD AREA HANDLED,INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: FOUND 20 EACH FRESH CLAMS STORED IN A CONTAINER INSIDE THE THREE DOOR PREP COOLER,NO IDENTIFICATION SHELL FISH TAG PROVIDED WITH PRODUCT AS REQUIRED BY THE CODE.INSTRUCTED MANAGER SHELL FISH TAG MUST REMAIN WITH PRODUCT UNTIL IS FINISHED,MUST KEEP SAID SHELL FISH TAG FOR 90 DAY ,ON SITE.CHEF DISCARDED PRODUCT. POUNDS (20 EACH,VALUE 6 DOLLARS PRIORITY FOUNDATION CITATION ISSUED: 7-38-005,CITATION ISSUED
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE:1/2 GALLON OF CHOCOLATE MILK AT TEMP OF 44.2F ,STORED INSIDE THE SMALL COOLER IN PREP AREA; 10 POUNDS OF MASHED POTATOES AT TEMP OF 55.6F(VALUE $15); 8 POUNDS OF COOKED PULLED CHICKEN AT TEMP OF 46.6F(VALUE $25)(BOTH PRODUCTS WAS COOKED ON 10-23-19) STORED INSIDE THE WALK-IN COOLER. PRODUCTS DISCARDED AND DENATURED.POUNDS 18,VALUE 40. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
code 25
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PRE SET TABLES UTENSILS NOT PROPERLY STORED,MUST COVER OR INVERT UTENSILS
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKETS INSIDE THE DOORS OF REACH-IN COOLERS IN BOTH PREP AREA,REPAIR/REPLACE RUBBER GASKETS. • NO HANDLES PROVIDED AT LIDS OF DISPLAY PREP COOLERS IN THE KITCHEN(WEST SITE),REPLACE • OBSERVED SEVERAL CUTTING BOARDS INCLUDED CUTTING BOARDS ON PREP COOLERS WITH BLACK SURFACE AND EXCESS CUTS,SURFACE NOT SMOOTH AND CLEANABLE. REFINISH/REPLACE SAID CUTTING BOARS.SURFACE MUST BE SMOOTH CLEANABLE. • BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD ALSO TO STORE FOOD PRODUCTS AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESS DEBRIS ON PIPES AND SODA/ BEER PLASTIC WRAPS UNDER THE BAR, MUST BE CLEAN AND MAINTAIN • DEEP FRYERS WITH GREASE BUILD-UP AT INTERIOR OF CABINET,INSTRUCTED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: STANDING WATER BETWEEN FLOOR TILES BY THE HANDWASHING SINK AT DISH ROOM,RE-GROUT SAID FLOOR TILES. • FOOD STAINS ON WALL BEHIND THE LOW TEMP DISH MACHINE,IN KITCHEN,CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2018: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.