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Crowne Plaza Chicago Metro

September 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN UNDER GRILLS AT FRONT SERVICE LINE TO REMOVE GREASE BUILD UP AND FOOD DEBRIS. ALSO CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF COOLERS IN THE KOSHER KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOORS DRY UNDER HANDSINK AT BAR AREA AND BEHIND ICE MACHINE. MUST CLEAN GRIME BUILD UNDER MAIN COOKING LINE AT THE FRONT SERVICE LINE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY EXPOSED HAND SINK AT PANTRY AREA, MUST ALSO REPAIR LOWER WATER PRESSURE AT BAR HANDSINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OFF PREMISES EQUIPMENT NOT IN WORKING ORDER NEXT TO THE REAR ICE MACHINE(2DR HOT HOLDING UNIT AND SMALL OVEN.
code 41

What changed since the previous inspection?

Compared with Fail on September 11, 2012: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.