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Crowne Plaza Chicago Metro

July 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE DISPOSAL AREA NOT MAINTAINED. OBSERVED TRASH, PLASTIC BAGS AND PLASTIC BOTTLES ON GROUND AROUND LARGE WASTE RECEPTACLE. ALSO GREASE UNIT NOT MAINTAINED AND GREASE OBSERVED ON GROUND AROUND AND UNDER UNIT. MUST CLEAN AND MAINTAIN AREA.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN THE ICE MACHINE; MANAGER STATES IT IS SCHEDULED FOR CLEANING NEXT WEEK BY THE COMPANY IT IS LEASED FROM. CLEAN AND MAINTAIN THE FOLLOWING IN THE KOSHER KITCHEN, GRILL, DELI AND MAIN KITCHEN: THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF PREP COOLERS, VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT ETC. KEEP LIDS TO ALL PREP COVERS CLOSED DURING NON-PEAK PERIODS TO AVOID ESCAPING AIR FROM UNITS (CDI).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN ALL FLOOR DRAINS WHERE NEEDED, CLEAN FLOORS IN STORAGE AREAS AND PANTRY FOR DRY STORAGE UNDER STORAGE SHELVES. REMOVE STANDING WATER AT FLOOR BY DISHMACHINE AREA; KEEP FLOOR AS DRY AS POSSIBLE BETWEEN SHIFTS AND DISHWASHING OPERATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL CEILING VENTS IN DINING AREA TO REMOVE DUST OBSERVED, REMOVE DUST FROM VENT FAN IN EMPLOYEE WASHROOM, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING PIPE AT EXPOSED HANDSINK AT ROOM SERVICE PREP STATION. ALL ITEMS AT THIS STATION ARE PREPACKAGED CONDIMENTS AND BEVERAGES PLACED ON TRAY WHEN FOOD IS PREPARED AND READY FOR DELIVERY TO ROOM. OTHER HANDSINKS ACCESSIBLE NEARBY IF NEEDED. REPAIR GAUGE AT DISHMACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL STANDING WATER FROM MOP BUCKETS ONCE USED TO AVOID FRUIT FLY BREEDING; HANG ALL WET MOPS WITH MOPHEAD UPWARD TO DRY.
code 41

What changed since the previous inspection?

Compared with Pass on September 14, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.