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Crowne Plaza Chicago Metro

January 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed no soap at exposed hand sink at front secondary buffet cook line area and hand sink in employee restroom in rear, adjacent to maintain dish washing area. Informed manager that soap is required at all exposed hand sinks whenever foods are prepared and or served. Manager corrected violations during. Observed intermittent hot running water 55f to 85f temperature, in employee rest room, adjacent to main dish washing area. Informed manager that hot and cold running water, under city pressure is required, whenever foods are prepared or served. Instructed manger to repair hot water heater and provide hot running water at all times. Manager corrected violation during inspection. Water temperature at end of inspection maintained/registered at 88.3f. Critical violation # 7-38-030
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed slight yellow substance buildup, on interior ice curtain of ice machines in room service prep area and banquet prep area. Instructed manager to detail clean and maintain at all times. Observed black mold like substance embedded in caulk line a three-compartment sink in kosher sink. Instructed manager to reseal and maintain at all times.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed food and debris at floor and wall junction, underneath 3 compartment sink in and 1 compartment sink, in kosher kitchen prep area. Instructed manager to detail clean and maintain at all times.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed dirt and debris in light shields located above kitchen prep area in rear main kitchen. Instructed manager to detail clean and maintain at all times. Observed grease build up on walls throughout kosher kitchen prep area. Instructed manager to detail clean and maintain at all times.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed small leak underneath wash sink, at 3 compartment sink in kosher kitchen prep area. Instructed manager to repair and maintain at all times.
code 38

What changed since the previous inspection?

Compared with Pass on July 14, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.