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Crumb/Co-Op Sauce
May 3, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE SPLASH GUARD FOR THE EXPOSED HAND SINK IN KITCHEN, BETWEEN THE EXPOSED HAND SINK AND PREP SINK. • NO COFFEE OR ICE MACHINE INSTALLED AT PRESENT TIME.INSTRUCTED BUSINESS OWNER IF UNITS ARE INSTALLED A BACK FLOW PREVENTION IS NEEDED INSTALLED AT WATER LINES. FOLLOW CITY PLUMBING CODE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENINGS ON BRICK WALL BEHIND COFFEE BAR AND SEATING AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: PROVIDE SELF CLOSING DEVICE IN ALL FOUR WASHROOMS DOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE A LARGER FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK, FOR WASTE WATER TO PROPERLY DRAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.