Cooked?
Crumb/Co-Op Sauce
- resultPass w/ Conditions
- critical violations2
- last inspectedJune 19, 2020
- address6338-6340 N Clark St, Chicago 60660
Is Crumb/Co-Op Sauce clean?
Crumb/Co-Op Sauce is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 19, 2020. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Crumb/Co-Op Sauce?
These are the violations recorded at the most recent inspection on June 19, 2020, in plain English, with the city's own wording underneath.
- 📋no certified food manager on dutycriticalPerson In Charge Present, Demonstrates Knowledge, And Performs Duties • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate • OBSERVED NO PERSON IN CHARGE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION. 7-38-012.
- 🧊cold food not cold enoughProper Cold Holding Temperatures • OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURES. FOUND APPROXIMATELY 38 SHELLED EGGS SITTING OUT ON SHELF AT 77.5F, BOLOGNA FOUND AT 58.8F AND SALAMI FOUND AT 56.5F IN WALK IN COOLER. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD ALL FOOD ITEMS AND DENATURE IMMEDIATELY. IN TOTAL, ALL FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $40.00. PRIORITY VIOLATION. 7-38-005.
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • FOUND NO VISIBLE BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE AND COFFEE MACHINE WATERLINES AT FRONT PREP AREA. MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED.
- ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR. MUST PROVIDE. • OBSERVED NO LID ON TRASH CANS IN BOTH STAFF UNISEX BATHROOMS. MUST PROVIDE.Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR. MUST PROVIDE. • OBSERVED NO LID ON TRASH CANS IN BOTH STAFF UNISEX BATHROOMS. MUST PROVIDE.
- 🥜allergen training missingAllergen Training As Required • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD MANAGERS.
When was Crumb/Co-Op Sauce last inspected?
Crumb/Co-Op Sauce has 10 inspections on record going back to May 3, 2012.
| date | result | score |
|---|---|---|
| June 10, 2021 | closed by the city | |
| June 19, 2020 | Pass w/ Conditions | |
| October 17, 2019 | Pass w/ Conditions | |
| October 19, 2018 | Pass w/ Conditions | |
| March 10, 2017 | Pass | |
| May 19, 2016 | Pass | |
| April 29, 2015 | Pass | |
| August 22, 2014 | Pass | |
| March 28, 2013 | Pass | |
| May 3, 2012 | Pass |
Crumb/Co-Op Sauce vs Edgewater
Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 19% of them.
Other spots in Edgewater
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 19, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.