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Cruz Blanca Brewery & Taqueria And Lena Brava
April 13, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED SHELLFISH COMMINGLED INSIDE WALK-IN COOLER WITH NO TAGS ATTACHED TO PRODUCT, PRODUCT DUMPED AND DENATURED AT A COST OF APPROX., $300.OO AND ABOUT 30 POUNDS, Shellfish shall be obtained from an approved source and kept in their original package until sold, with tags attached, CRITICAL VIOLATION: 7-38-005(B)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PACKAGED SNACKS OFFERED FOR SALE MUST BE LABELED,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CUTTING BOARD FRONT PREP AREA BY TACO STATION STAINED, INSTRUCTED TO REPLACE OR CLEAN,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CHIPPING PAINT SOME AREAS OF BASEMENT WALL, INSTRUCTED TO REPAINT, SEAL AND BETTER MAINTAIN,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN STORAGE AREA BY BASEMENT ICE MACHINE, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
What changed since the previous inspection?
Compared with Pass on August 11, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.