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Farmer's Fridge

health inspection result Β· Near West Side Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedMay 25, 2018 β†’
  • address1321 W Lake St, Chicago 60607
  • cuisineCatering
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Is Farmer's Fridge clean?

Farmer's Fridge is currently Pass from Chicago Department of Public Health, from an inspection on May 25, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Farmer's Fridge?

These are the violations recorded at the most recent inspection on May 25, 2018, in plain English, with the city's own wording underneath.

  • ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

When was Farmer's Fridge last inspected?

Farmer's Fridge has 7 inspections on record going back to September 23, 2015.

May 25, 2018 Pass Canvass Β· 4 failed findings

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July 13, 2017 Pass Complaint Β· 3 failed findings

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March 15, 2017 Pass w/ Conditions Canvass Β· 7 failed findings

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September 9, 2016 Pass Complaint Β· 6 failed findings

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May 5, 2016 Pass Canvass Re-Inspection Β· 2 failed findings

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March 21, 2016 Pass w/ Conditions Canvass Β· 4 failed findings

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September 23, 2015 Pass License Β· 4 failed findings

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Farmer's Fridge vs Near West Side

Near West Side runs 80% clean across 1,294 tracked restaurants β€” 1,031 clean, 233 mid, 18 cooked.

Against the 1,294 spots Cooked tracks in Near West Side, this one comes out cleaner than 22% of them.

Other spots in Near West Side

See every restaurant inspection in Near West Side β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 25, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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