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Farmer's Fridge

March 21, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: UNKNOWN SOURCE OF MANUALLY CAPPED COLD PRESS JUICES ON SITE. NO LABEL PROVIDING SOURCE, NOR PROPER INVOICES ON SITE. INSTD TO PROVIDE PROPER DOCUMENTATION/LABELING REQUIREMENTS FOR PRODUCT. ALL JUICE PRODUCTS TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED 7-38-005B CRITICAL. APPROX 15 CASES/12 BOTTLES IN CASE.
code 1Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. 80.5F AT 3-COMPARTMENT SINK, 70F AT EXPOSED HANDSINKS AND TOILET ROOM HANDSINKS. INSTD TO PROVIDE ADEQUATE SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSIRE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 9Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALLBASE IN PRODUCTION AREA. INSTD TO REMOVE PEELING PAINT.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 23, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.