Snap Kitchen

• resultPass
• critical violations0
• last inspectedSeptember 22, 2015
• address125 S Clinton, Chicago 60661
• cuisineGrocery Store

Is Snap Kitchen clean?

Snap Kitchen is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 22, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Snap Kitchen?

These are the violations recorded at the most recent inspection on September 22, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE COVERS FOR LIGHT SWITCHES AND OTHER OUTLETS AS NEEDED.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE COVERS FOR LIGHT SWITCHES AND OTHER OUTLETS AS NEEDED.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR VENTILATION IN THE EMPLOYEE RESTROOM.

When was Snap Kitchen last inspected?

Snap Kitchen has 2 inspections on record going back to September 22, 2015.

Snap Kitchen vs Near West Side

Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.

Other spots in Near West Side

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• ✓! Bang Chop
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• ✓ Green Street Local
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• ✓ Green Street Local
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See every restaurant inspection in Near West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.