Cuernavaca Bakery

July 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: 5 LARGE BOXES OF EGGS ON FLOOR AT IMPROPER TEMPERATURES RANGING FROM 73.2F-74.9F. INSTD TO MAINTAIN PROPER COLD TEMPERATURES AT ALL TIMES AND REFRIGERATE IMMEDIATELY UPON RECEIVING. 150 DOZEN EGGS VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50LBS $150 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: ROACHES (OVER 10) NOTED IN REAR ON WALLS BY TOILET ROOMS AND ON OLD, ROTTED WOOD STORAGE TABLE. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REMOVE OLD TABLE FROM PREMISES TO PREVENT INSECT HARBORAGE. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OLD, WORN SHELF LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME AND PAINT RAW WOOD SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL EQUIPMENT THRU-OUT NEEDS CLEANING, FREE OF GREASE/DEBRIS BUILD-UP. (STORAGE SHELVES, COOLERS, FRYERS, DRY STORAGE BINS, SINKS, ALL ATTACHED LEGS, WHEELS, PIPING OF ALL EQUIPMENT).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THRU-OUT NOT CLEAN AND WITH WORN, STAINED SURFACES. INSTD TO CLEAN AND PAINT SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPRES. UTILITY SINK FAUCET LEAKING. REPAIR SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETERS FOR EMPLOYEES NOR INTERNAL THERMOMETERS FOR COOLERS ON SITE. PROVIDE SAME.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STOCK ON FLOOR THRU-OUT. ELEVATE 6 INCHES.
    code 41

What changed since the previous inspection?

Compared with Pass on June 17, 2013: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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