Uno-Uno-Uno Mexican Grill

• resultPass
• critical violations0
• last inspectedFebruary 10, 2015
• address1556 S Pulaski Rd, Chicago 60623

Is Uno-Uno-Uno Mexican Grill clean?

Uno-Uno-Uno Mexican Grill is currently Pass from Chicago Department of Public Health, from an inspection on February 10, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Uno-Uno-Uno Mexican Grill?

These are the violations recorded at the most recent inspection on February 10, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST CLEAN AND MAINTAIN THE FOLLOWING: BLADE OF CAN OPENER AT PREP TABLE, INTERIOR OF REFRIGERATION UNITS AND PREP TABLES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST CLEAN AND MAINTAIN THE FOLLOWING: BLADE OF CAN OPENER AT PREP TABLE, INTERIOR OF REFRIGERATION UNITS AND PREP TABLES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIORS OF REFRIGERATION UNIT DOORS. FAN COVER IN TWO DOOR UPRIGHT COOLER IS RUSTY; CLEAN FAN COVER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS AROUND, UNDER AND BEHIND ALL KITCHEN EQUIPMENT, SINKS AND STORAGE CLOSET INSIDE OF KITCHEN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS AROUND, UNDER AND BEHIND ALL KITCHEN EQUIPMENT, SINKS AND STORAGE CLOSET INSIDE OF KITCHEN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WINDOW SILL NEXT TO GRILL TO REMOVE GREASE. (RECOMMENDED A BARRIER BETWEEN GRILL AND WINDOW SILL TO AVOID GREASE GETTING ONTO WINDOW SILL).
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WINDOW SILL NEXT TO GRILL TO REMOVE GREASE. (RECOMMENDED A BARRIER BETWEEN GRILL AND WINDOW SILL TO AVOID GREASE GETTING ONTO WINDOW SILL).
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THERMOMETERS OBSERVED INSIDE OF REFRIGERATION UNITS; PROVIDE.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THERMOMETERS OBSERVED INSIDE OF REFRIGERATION UNITS; PROVIDE.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST ORGANIZE AND MAINTAIN KITCHEN CLOSET AND REAR OF KITCHEN UNDER SINK; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
• ⚠️Food Handler Requirements Met • INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE/OBTAIN THE FOOD HANDLERS CERTIFICATE.
  Food Handler Requirements Met • INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE/OBTAIN THE FOOD HANDLERS CERTIFICATE.

When was Uno-Uno-Uno Mexican Grill last inspected?

Uno-Uno-Uno Mexican Grill has 8 inspections on record going back to November 2, 2010.

Uno-Uno-Uno Mexican Grill vs North Lawndale

North Lawndale runs 60% clean across 620 tracked restaurants — 370 clean, 83 mid, 163 cooked.

Against the 620 spots Cooked tracks in North Lawndale, this one comes out cleaner than 43% of them.

Other spots in North Lawndale

• ✕ The Blue Coffee House
  cooked · November 19, 2010
• ✓ Grecia's Pizza
  clean · November 1, 2011
• ✓ Quetips And Things
  clean · August 20, 2013
• ✕ El Globo Bakery & Ice Cream,Inc.
  cooked · June 24, 2016
• ✓ Solid Gold
  clean · September 4, 2012
• ✓ Solid Gold
  clean · April 14, 2011

See every restaurant inspection in North Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.