El Globo Bakery & Ice Cream,Inc.

• resultFail
• critical violations4
• last inspectedJune 24, 2016
• address2863 W Cermak Rd, Chicago 60623
• cuisineBakery

Is El Globo Bakery & Ice Cream,Inc. clean?

El Globo Bakery & Ice Cream,Inc. is currently Fail from Chicago Department of Public Health, from an inspection on June 24, 2016. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at El Globo Bakery & Ice Cream,Inc.?

These are the violations recorded at the most recent inspection on June 24, 2016, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 47.1F. UNIT TAGGED HELD FOR INSPECTION. MUST BE REPAIRED AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • REFRIGERATED EGGS-50.7F, EGGS SITTING OUT AT ROOM TEMPERATURE-60.3F, MILK-49.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
• 🚰handwashing sink blocked or barecritical
  Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow • HUGE PUDDLE OF BACKED UP SEWAGE FOUND ON FLOOR AROUND THE FLOOR DRAIN IN THE BASEMENT. MUST CONTACT A PLUMBER AND HAVE DRAIN(S) REPAIRED, AND CLEAN AND SANITIZE ALL AFFECTED AREAS IN BASEMENT. CRITICAL VIOLATION 7-38-030.
• ⚠️No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animals • PREMISES FOUND INFESTED WITH RAT DROPPINGS IN THE FOLLOWING AREAS: OVER 200(TOO NUMEROUS TO COUNT) RAT DROPPINGS FOUND IN REAR FOOD PREP AREA ALONG THE BASES OF THE WALLS BEHIND THE FLOOR MIXER, WALK-IN COOLER, PROOFER BOX, LARGE OVEN, DISCONNECTED REACH-IN COOLER, IN SMALL STORAGE CLOSET, AND UNDERNEATH 3 COMPARTMENT SINK. ALSO FOUND 30 RAT DROPPINGS IN FRONT STORAGE AREA ALONG THE BASES OF THE WALLS BEHIND DEEP FREEZERS, ON LOWER SHELVES UNDERNEATH COUNTERS AND NEAR FRONT DOOR. UPON ENTRY TO BASEMENT OBSERVED LIVE RAT RUNNING FROM THE LARGE PUDDLE OF SEWAGE TO THE FRONT SECTION OF THE BASEMENT, AND MORE RAT DROPPINGS(TOO NUMEROUS TO COUNT THROUGHOUT BASEMENT AREA), 20 SMALL FLIES AND 3 LARGE HOUSE FLIES FOUND IN FOOD PREP/DISH WASHING AREA, AND IN FRONT STORAGE AREA. REAR EXIT DOOR NOT ADEQUATELY RODENT PROOFED, GAP GREATER THAN 1 INCH UNDERNEATH THE BOTTOM, AND DEAD RODENTS FOUND IN REAR OUTSIDE AREA. NO PEST CONTROL LOG BOOK PROVIDED AT TIME OF VISIT. MUST CLEAN UP ALL DROPPINGS THROUGHOUT PREMISES, SEAL ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, REPAIR REAR EXIT DOOR, ELIMINATE ALL FLIES, AND REQUEST PEST CONTROL LOG BOOK AND THAT PREMISES BE SERVICED BY A LICENSED PEST CONTROL COMPANY. VIOLATION 7-38-020.critical
  No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animals • PREMISES FOUND INFESTED WITH RAT DROPPINGS IN THE FOLLOWING AREAS: OVER 200(TOO NUMEROUS TO COUNT) RAT DROPPINGS FOUND IN REAR FOOD PREP AREA ALONG THE BASES OF THE WALLS BEHIND THE FLOOR MIXER, WALK-IN COOLER, PROOFER BOX, LARGE OVEN, DISCONNECTED REACH-IN COOLER, IN SMALL STORAGE CLOSET, AND UNDERNEATH 3 COMPARTMENT SINK. ALSO FOUND 30 RAT DROPPINGS IN FRONT STORAGE AREA ALONG THE BASES OF THE WALLS BEHIND DEEP FREEZERS, ON LOWER SHELVES UNDERNEATH COUNTERS AND NEAR FRONT DOOR. UPON ENTRY TO BASEMENT OBSERVED LIVE RAT RUNNING FROM THE LARGE PUDDLE OF SEWAGE TO THE FRONT SECTION OF THE BASEMENT, AND MORE RAT DROPPINGS(TOO NUMEROUS TO COUNT THROUGHOUT BASEMENT AREA), 20 SMALL FLIES AND 3 LARGE HOUSE FLIES FOUND IN FOOD PREP/DISH WASHING AREA, AND IN FRONT STORAGE AREA. REAR EXIT DOOR NOT ADEQUATELY RODENT PROOFED, GAP GREATER THAN 1 INCH UNDERNEATH THE BOTTOM, AND DEAD RODENTS FOUND IN REAR OUTSIDE AREA. NO PEST CONTROL LOG BOOK PROVIDED AT TIME OF VISIT. MUST CLEAN UP ALL DROPPINGS THROUGHOUT PREMISES, SEAL ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, REPAIR REAR EXIT DOOR, ELIMINATE ALL FLIES, AND REQUEST PEST CONTROL LOG BOOK AND THAT PREMISES BE SERVICED BY A LICENSED PEST CONTROL COMPANY. VIOLATION 7-38-020.
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • NO COMMERCIAL GARBAGE DUMPSTER FOUND FOR THIS ESTABLISHMENT IN REAR OUTSIDE AREA. MUST OBTAIN A CONTRACT AND DUMPSTER DESIGNATED FOR THIS OPERATION. SERIOUS VIOLATION 7-38-020.
  Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • NO COMMERCIAL GARBAGE DUMPSTER FOUND FOR THIS ESTABLISHMENT IN REAR OUTSIDE AREA. MUST OBTAIN A CONTRACT AND DUMPSTER DESIGNATED FOR THIS OPERATION. SERIOUS VIOLATION 7-38-020.
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(EGGS AND MILK) WERE BEING PREPARED. SERIOUS VIOLATION 7-38-012(A).
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL FOOD ITEMS PREPARED AND PACKAGED FOR SALE MUST BE PROPERLY LABELED WITH: PRODUCT NAME, BUSINESS ADDRESS AND LIST OF INGREDIENTS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL FOOD ITEMS PREPARED AND PACKAGED FOR SALE MUST BE PROPERLY LABELED WITH: PRODUCT NAME, BUSINESS ADDRESS AND LIST OF INGREDIENTS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PAINT ALL RUSTY INTERIORS AND EXTERIORS OF DEEP FREEZERS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PAINT ALL RUSTY INTERIORS AND EXTERIORS OF DEEP FREEZERS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS(CONNECTED AND DISCONNECTED), ALL STORAGE SHELVES AND COUNTERS, ALL USED AND UNUSED EQUIPMENT, ALL MULTI-USE EQUIPMENT, ALL UTENSILS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, AND WHERE SPILLS ARE PRESENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, AND WHERE SPILLS ARE PRESENT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL UP ALL HOLES AND OPENINGS IN WALLS IN REAR FOOD PREP AREA. CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL UP ALL HOLES AND OPENINGS IN WALLS IN REAR FOOD PREP AREA. CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • PROVIDE BRIGHTER LITHING THROUGHOUT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ELIMINATE CLUTTER THROUGHOUT ALL AREAS ON FIRST FLOOR AND IN BASEMENT.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

When was El Globo Bakery & Ice Cream,Inc. last inspected?

El Globo Bakery & Ice Cream,Inc. has 8 inspections on record going back to January 25, 2011.

El Globo Bakery & Ice Cream,Inc. vs North Lawndale

North Lawndale runs 60% clean across 620 tracked restaurants — 370 clean, 83 mid, 163 cooked.

Against the 620 spots Cooked tracks in North Lawndale, this one comes out cleaner than 21% of them.

Other spots in North Lawndale

• ✓ Solid Gold
  clean · September 4, 2012
• ✓ Solid Gold
  clean · April 14, 2011
• ✓! Delicias Ice Cream
  mid · September 14, 2018
• ✓ J&J Fish & Chicken
  clean · March 10, 2011
• ✓ Dollar Deal & Up, Inc.
  clean · August 22, 2011
• ✓ All N One Food Mart
  clean · November 7, 2014

See every restaurant inspection in North Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.