Cooked?✕
El Globo Bakery & Ice Cream,Inc.
June 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: HUGE PUDDLE OF BACKED UP SEWAGE FOUND ON FLOOR AROUND THE FLOOR DRAIN IN THE BASEMENT. MUST CONTACT A PLUMBER AND HAVE DRAIN(S) REPAIRED, AND CLEAN AND SANITIZE ALL AFFECTED AREAS IN BASEMENT. CRITICAL VIOLATION 7-38-030.
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: PREMISES FOUND INFESTED WITH RAT DROPPINGS IN THE FOLLOWING AREAS: OVER 200(TOO NUMEROUS TO COUNT) RAT DROPPINGS FOUND IN REAR FOOD PREP AREA ALONG THE BASES OF THE WALLS BEHIND THE FLOOR MIXER, WALK-IN COOLER, PROOFER BOX, LARGE OVEN, DISCONNECTED REACH-IN COOLER, IN SMALL STORAGE CLOSET, AND UNDERNEATH 3 COMPARTMENT SINK. ALSO FOUND 30 RAT DROPPINGS IN FRONT STORAGE AREA ALONG THE BASES OF THE WALLS BEHIND DEEP FREEZERS, ON LOWER SHELVES UNDERNEATH COUNTERS AND NEAR FRONT DOOR. UPON ENTRY TO BASEMENT OBSERVED LIVE RAT RUNNING FROM THE LARGE PUDDLE OF SEWAGE TO THE FRONT SECTION OF THE BASEMENT, AND MORE RAT DROPPINGS(TOO NUMEROUS TO COUNT THROUGHOUT BASEMENT AREA), 20 SMALL FLIES AND 3 LARGE HOUSE FLIES FOUND IN FOOD PREP/DISH WASHING AREA, AND IN FRONT STORAGE AREA. REAR EXIT DOOR NOT ADEQUATELY RODENT PROOFED, GAP GREATER THAN 1 INCH UNDERNEATH THE BOTTOM, AND DEAD RODENTS FOUND IN REAR OUTSIDE AREA. NO PEST CONTROL LOG BOOK PROVIDED AT TIME OF VISIT. MUST CLEAN UP ALL DROPPINGS THROUGHOUT PREMISES, SEAL ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, REPAIR REAR EXIT DOOR, ELIMINATE ALL FLIES, AND REQUEST PEST CONTROL LOG BOOK AND THAT PREMISES BE SERVICED BY A LICENSED PEST CONTROL COMPANY. VIOLATION 7-38-020.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 47.1F. UNIT TAGGED HELD FOR INSPECTION. MUST BE REPAIRED AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: REFRIGERATED EGGS-50.7F, EGGS SITTING OUT AT ROOM TEMPERATURE-60.3F, MILK-49.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NO COMMERCIAL GARBAGE DUMPSTER FOUND FOR THIS ESTABLISHMENT IN REAR OUTSIDE AREA. MUST OBTAIN A CONTRACT AND DUMPSTER DESIGNATED FOR THIS OPERATION. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(EGGS AND MILK) WERE BEING PREPARED. SERIOUS VIOLATION 7-38-012(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOOD ITEMS PREPARED AND PACKAGED FOR SALE MUST BE PROPERLY LABELED WITH: PRODUCT NAME, BUSINESS ADDRESS AND LIST OF INGREDIENTS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PAINT ALL RUSTY INTERIORS AND EXTERIORS OF DEEP FREEZERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS(CONNECTED AND DISCONNECTED), ALL STORAGE SHELVES AND COUNTERS, ALL USED AND UNUSED EQUIPMENT, ALL MULTI-USE EQUIPMENT, ALL UTENSILS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, AND WHERE SPILLS ARE PRESENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL UP ALL HOLES AND OPENINGS IN WALLS IN REAR FOOD PREP AREA. CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE BRIGHTER LITHING THROUGHOUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER THROUGHOUT ALL AREAS ON FIRST FLOOR AND IN BASEMENT.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with No Entry on May 9, 2016: 15 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.