Uno-Uno-Uno Mexican Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE BOTTOMS OF THE PREPARATION AND SLIDING DOOR COOLERS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER INTERIORS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE WALL EAST OF THE THREE COMPARTMENT HAS HANGING WALL BOARD AT THE AC DUCT, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS ARE LEFT OUT, STORE THE WIPING CLOTH IN SANITIZER IN BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with Out of business on January 4, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.