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Cuna Supper Club

April 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. FOUND INSIDE OF ICE MACHINE SLIMY BLACK AND BROWN SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVED ICE AND HAVE INTEIOR SURFACES CLEANED AND SANITIZED. MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS CITATION ISSUED. 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED KNIVES STORES ON TOP OF PREP TABLES. MUST PROPERLY STORE KNIVE IN A KNIFE RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DIRTY STORAGE SHELVING BEHIND BAR. MUST CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES MISSING IN FOOD PREPARATION AREA UNDERNEATH 2 COMPARTMET SINK AND IN FRONT OF WALK-IN COOLER. MUST REPLACE/MAINTAIN. MUST CLEAN FLOOR ALONG WALLBASE AT FRONT BAR, UNDER AROUND AND BEHIIND HEAVY COOKING EQUIPMENT. MUST REMOVE DIRT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR WALLBASE AT FRONT BAR, IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MISSING CEILING TILES IN REAR OF PREMISES. MUST REPAIR/MAINTAIN. DETAIL CLEAN WALL SURROUNDING MOP SINK IN UTILITY ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH SINKS IN FOOD PREPARATION AREA ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK IN REAR DISHWASHING AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A INTERNAL THERMOMETER AT PREP COOLER IN KITCHEN AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS STORED ON TOP OF ICE BINS AT FRONT BAR AND ON TOP OF ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS INA SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with No Entry on October 8, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.