Cooked?
Cuna Supper Club
- resultPass w/ Conditions
- critical violations0
- last inspectedApril 21, 2014
- address1113-1115 W Belmont Ave, Chicago 60657
Is Cuna Supper Club clean?
Cuna Supper Club is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 21, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Cuna Supper Club?
These are the violations recorded at the most recent inspection on April 21, 2014, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedFood Protected During Storage, Preparation, Display, Service And Transportation • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. FOUND INSIDE OF ICE MACHINE SLIMY BLACK AND BROWN SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVED ICE AND HAVE INTEIOR SURFACES CLEANED AND SANITIZED. MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS CITATION ISSUED. 7-38-005(A).
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED KNIVES STORES ON TOP OF PREP TABLES. MUST PROPERLY STORE KNIVE IN A KNIFE RACK.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED KNIVES STORES ON TOP OF PREP TABLES. MUST PROPERLY STORE KNIVE IN A KNIFE RACK.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN DIRTY STORAGE SHELVING BEHIND BAR. MUST CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR TILES MISSING IN FOOD PREPARATION AREA UNDERNEATH 2 COMPARTMET SINK AND IN FRONT OF WALK-IN COOLER. MUST REPLACE/MAINTAIN. MUST CLEAN FLOOR ALONG WALLBASE AT FRONT BAR, UNDER AROUND AND BEHIIND HEAVY COOKING EQUIPMENT. MUST REMOVE DIRT.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR TILES MISSING IN FOOD PREPARATION AREA UNDERNEATH 2 COMPARTMET SINK AND IN FRONT OF WALK-IN COOLER. MUST REPLACE/MAINTAIN. MUST CLEAN FLOOR ALONG WALLBASE AT FRONT BAR, UNDER AROUND AND BEHIIND HEAVY COOKING EQUIPMENT. MUST REMOVE DIRT.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR WALLBASE AT FRONT BAR, IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MISSING CEILING TILES IN REAR OF PREMISES. MUST REPAIR/MAINTAIN. DETAIL CLEAN WALL SURROUNDING MOP SINK IN UTILITY ROOM.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR WALLBASE AT FRONT BAR, IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MISSING CEILING TILES IN REAR OF PREMISES. MUST REPAIR/MAINTAIN. DETAIL CLEAN WALL SURROUNDING MOP SINK IN UTILITY ROOM.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • EXPOSED HANDWASH SINKS IN FOOD PREPARATION AREA ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK IN REAR DISHWASHING AREA.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A INTERNAL THERMOMETER AT PREP COOLER IN KITCHEN AREA.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A INTERNAL THERMOMETER AT PREP COOLER IN KITCHEN AREA.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOPS STORED ON TOP OF ICE BINS AT FRONT BAR AND ON TOP OF ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS INA SANITIZING SOLUTION WHEN NOT IN USE.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOPS STORED ON TOP OF ICE BINS AT FRONT BAR AND ON TOP OF ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS INA SANITIZING SOLUTION WHEN NOT IN USE.
When was Cuna Supper Club last inspected?
Cuna Supper Club has 6 inspections on record going back to November 4, 2010.
| date | result | score |
|---|---|---|
| May 18, 2015 | closed by the city | |
| April 21, 2014 | Pass w/ Conditions | |
| October 8, 2013 | — | |
| December 12, 2012 | Pass | |
| December 4, 2012 | Fail | |
| November 4, 2010 | Pass |
Cuna Supper Club vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.