Cup Of Joe

December 15, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MISSING PROPER BARRIER INBETWEEN CUSTOMER AREA AND THE FOLLOWING: FOOD PREP AREA, CUSTOMER TOILET ROOM, EXPOSED EQUIPMENT, AND REAR DOOR LEADING TO CUSTOMER OUTSIDE SEATING AND PARKING. INSTD TO PROVIDE PERMANENT PROPER BARRIER (IE WALL AND DOOR) TO PREVENT CONTAMINATION PRIORITY FOUNDATION 7-38-005
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: LARGE MULTI USE EQUIPMENT ON SITE UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE LARGER SINK FOR EQUIPMENT TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-025 • MISSING CHEMICAL TEST KIT FOR SANITIZER QUARTERNARY AMMONIUM. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO UTILITY SINK ON SITE. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: NO GREASE TRAP AT 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
    code 52

What changed since the previous inspection?

Compared with Not Ready on December 7, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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