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Cupitol

May 6, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED TOP SHELF OF TWO LARGE BREAD SHELVES IN THE MAIN BAKING AREA INADEQUATELY PROTECTED FROM DUST AND OTHER DEBRIS FROM THE PREMISES. INSTRUCTED TO PROVIDE OVERHEAD COVER OR OTHER SOLUTION TO ADEQUATELY PROTECT BREAD ON TOP SHELF OF BREAD SHELVES FROM DUST DEBRIS AND OTHER CONTAMINATION AND MAINTAIN.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FOOD EMPLOYEES WAREWASHING AT THE 3-COMPARTMENT SINK WITHOUT PROPERLY RINSING EQUIPMENT AFTER WASHING AND PRIOR TO SANITIZING STEP. INSTRUCTED TO PROPERLY RINSE ALL EQUIPMENT FOLLOWING WASHING AND PRIOR TO SANITIZING STEP DURING WAREWASHING IN ORDER TO ENSURE CLEANING CHEMICALS ARE REMOVED AND MAINTAIN.
code 48

What changed since the previous inspection?

Compared with Fail on April 29, 2026: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.