Cupitol is currently Pass from Chicago Department of Public Health, from an inspection on May 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Cupitol?
These are the violations recorded at the most recent inspection on May 6, 2026, in plain English, with the city's own wording underneath.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED TOP SHELF OF TWO LARGE BREAD SHELVES IN THE MAIN BAKING AREA INADEQUATELY PROTECTED FROM DUST AND OTHER DEBRIS FROM THE PREMISES. INSTRUCTED TO PROVIDE OVERHEAD COVER OR OTHER SOLUTION TO ADEQUATELY PROTECT BREAD ON TOP SHELF OF BREAD SHELVES FROM DUST DEBRIS AND OTHER CONTAMINATION AND MAINTAIN.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED TOP SHELF OF TWO LARGE BREAD SHELVES IN THE MAIN BAKING AREA INADEQUATELY PROTECTED FROM DUST AND OTHER DEBRIS FROM THE PREMISES. INSTRUCTED TO PROVIDE OVERHEAD COVER OR OTHER SOLUTION TO ADEQUATELY PROTECT BREAD ON TOP SHELF OF BREAD SHELVES FROM DUST DEBRIS AND OTHER CONTAMINATION AND MAINTAIN.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED FOOD EMPLOYEES WAREWASHING AT THE 3-COMPARTMENT SINK WITHOUT PROPERLY RINSING EQUIPMENT AFTER WASHING AND PRIOR TO SANITIZING STEP. INSTRUCTED TO PROPERLY RINSE ALL EQUIPMENT FOLLOWING WASHING AND PRIOR TO SANITIZING STEP DURING WAREWASHING IN ORDER TO ENSURE CLEANING CHEMICALS ARE REMOVED AND MAINTAIN.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED FOOD EMPLOYEES WAREWASHING AT THE 3-COMPARTMENT SINK WITHOUT PROPERLY RINSING EQUIPMENT AFTER WASHING AND PRIOR TO SANITIZING STEP. INSTRUCTED TO PROPERLY RINSE ALL EQUIPMENT FOLLOWING WASHING AND PRIOR TO SANITIZING STEP DURING WAREWASHING IN ORDER TO ENSURE CLEANING CHEMICALS ARE REMOVED AND MAINTAIN.
When was Cupitol last inspected?
Cupitol has 9 inspections on record going back to June 8, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.