✓
Cvs/Pharmacy #2810
December 3, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR/MAINTAIN COUNTERTOP AROUND THE BREAK ROOM HAND SINK. FOUND ABOVE IN POOR REPAIR WITH TORN AND RIPPED PANEL. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE INTERIOR OF THE SMALL EMPLOYEE REFRIGERATOR TO REMOVE FOOD DEBRI AND FROST.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST VACCUM REAR BREAK ROOM AREA TO REMOVE FOOD CRUMBS FROM FLOOR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR WALL COVINGS IN THE MEN'S RESTROOM AT THE WALL TO THE RIGHT OF THE HAND WASHING SINK AND AT THE LAST MEN'S TOILET STALL. THE WALL COVINGS ARE FALLING OFF THE WALL. ABOVE STATED MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on November 8, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.