Chicken Planet is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 6, 2011. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Chicken Planet?
These are the violations recorded at the most recent inspection on January 6, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUST BUILD UP ON SHELF RACKS INSIDE WALK IN COOLER. MUST PAINT OR REPLACE UNCLEAN SHELVES.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUST BUILD UP ON SHELF RACKS INSIDE WALK IN COOLER. MUST PAINT OR REPLACE UNCLEAN SHELVES.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT FRONT COUNTER ALSO OBSERVED ACCUMULATED GREASE BUILD UP ON LOWER SIDE OF SHELF UNDER MICROWAVE. MUST CLEAN AND MAINTAIN COOLER AND REPLACE SHELF.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE AND INSTALL LIGHT COVERS AND END CAPS FOR LIGHT BULBS ABOVE REAR HANDWASH BOWL.
When was Chicken Planet last inspected?
Chicken Planet has 3 inspections on record going back to February 4, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 6, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.