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Cvs/Pharmacy #8747

November 4, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS ON DISPLAY COOLERS (RESTAURANT PREPARED CHICKEN,HAM,TURKEY, BEEF, CHICKEN VEGETABLE SALADS,ETC SANDWICHES,FRESH CUT FRUITS AND VEGGIE CUPS,CHEESE CAKES ETC.) AT IMPROPER TEMPERATURES RANGING FROM 43.9F TO 48.9F AT THE TIME OF COMPLAINT INSPECTION. CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO MAINTAIN ABOVE FOODS AT 40.0F OR BELOW AT ALL TIMES,ALSO TO CHECK TEMPERATURES AT DELIVERY BEFORE ACCEPTANCE. MANAGER VOLUNTERILY PULLED ABOUT HUNDRED AND TWENTY CHICKEN EGGS,HAM , TURKEY SALAD BOWLS ,SANDWICHES,FRESH CUT FRUIT & VEGGIE CUPS OFF SHELVES FOR DISTRIBUTORS PICK UP OR CREDITS.ABOVE PRODUCTS WERE SUPPLIED BY MARKPOL DISTRBUTOR INC AT 9815 W LELAND AVE. IN SCHILLER IL. CONTAINERS OF FOODS WERE FOUND SWEATING AND CLOUDY,ACCORDING TO MANAGER WAS DELIVERED TODAY 11-04-11,BUT TEMPERATURE WAS NOT CHECKED.FOODS ARE TAGGED AT TOTAL COST OF $550.00, 60 POUNDS. INSTRUCTED TO INFORM FOOD PROTECTION VIA PHONE OR FAX TO REMOVE TAG. DISPLAY COOLER TEMPERATURE = 41.2F HEARING FOR TICKET NUMBER H000074321 -10 WILL BE ON 12-15-11 AT 400 W SUPERIORE AVE ROOM 112 AT 10:00am
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR SOAP AND PAPER TOWEL DISPENSERS IN RESTROOMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAINS AND DEBRIS ON TOILET SEATS,TOILET BOWLS,HAND WASH SINKS IN RESTROOMS,EXPOSE SINKS AT PHARMACY & STAFF LOUNGE,CABINET UNDER EXPOSE HAND SINK IN STAFF LOUNGE,MOP SINK,COOLER PAPER DISPENSER & MICROWAVE OVEN IN STAFF LOUNGE,COOLER IN PHARMACY AREA, SINK AND IN PHOTO DEVELOPPING ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS AND STAINS ON FLOORS IN THE FOLLOWING AREAS : EMPLOYEES LOUNGE,HOT WATER TANK ROOM,MOP SINK ROOM,PHARMACY AREA STORAGE ROOM,PHOTO DEVELOPING ROOM,WALK IN COOLER FLOORS INCLUDING UNDER THE SHELVES,RESTROOM FLOORS,AND ELEVATE PRODUCT BOXES AT ABOVE LOCATIONS 6" OFF THE FLOORS AT ALL TIMES.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL DISPLAY COOLERS AND MONITOR THEM DAILY.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.