Cvs/Pharmacy #8747

August 30, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: noted NO PAPER TOWELS AT HAND WASH SINK AT THE EMPLOYEE/CUSTOMER BATHROOM. MECHANICAL HAND DRY ALSO NOT WORKING. INSTRUCTED MANAGEMENT TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
    code 10Priority
  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: ADULTERATED FOOD, NOTED BAGS OF CHIPS BEING GNAWED INTO ON SHELVES AT THE DISPLAY AREA. MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF 30 LBS OF PRODUCTS $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    code 13Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. VIOLATION#7-38-005. CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED PEST INFESTATION (RATS AND MICE) THROUGH OUT THE PREMISE AT THE FOLLOWING AREAS:- --THROUGHOUT THE REAR FOOD STORAGE ON FLOOR, SHELVES AND ALONG WALLBASE. OVER 300 MICE DROPPING AND OVER 75 RAT DROPPINGS. --AT THE EMPLOYEE BREAKROOM ALONG WALLBASE AND UNDERNEATH THE HAND WASHING SINK.OVER 50 MICE DROPPINGS --ON SHELVES AT THE FRONT DISPLAY (CHIPS AND NUTS AISLES). OVER 15 MICE DROPPINGS WITH EVIDENCE OF CHIP BAGS GNAWED INTO. --ALSO NOTED EVIDENCE OF NESTING MATERIAL (SHREDDED PAPER TISSUES ON SHELVES AND FLOOR AT THE REAR STORAGE BY THE COMPACTOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED FOOD CONTAINERS STORED ON FLOOR AT THE REAR FOOD STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED GARBAGE SCATTERED ON FLOOR THROUGH OUT THE INSIDE CORAL. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- --FLOORS THROUGHOUT THE REAR FOOD/DRY STORAGE. --FLOORS INSIDE THE WALK IN COOLERS AND FREEZER. --FLOORS UNDERNEATH THE HAND WASHING SINK AND THROUGHOUT THE EMPLOYEE BREAK ROOM --CRACKS ALONG WALL BASE AT THE EMPLOYEE BREAK ROOM. --MISSING CEILING TILE AT THE EMPLOYEE BREAKROOM. --STAINED CEILING TILES INSIDE THE EMPLOYEE BREAK ROOM. --CRACK ALONG WALL AT THE REAR DRY STORAGE BY THE EXIT DOOR. --FLOORS UNDERNEATH EQUIPMENT AND ALONG WALLBASE AT THE DISPLAY AREA. MUST DETAIL CLEAN AND SANITIZE AREAS WHERE RATS AND MICE DROPPINGS WERE FOUND, SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND/OR REPLACE MISSING TILES AND STAINED CEILING TILES. MUST UPGRADE HOUSE KEEPING. • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2020: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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