D And D Fresh Food Llc

September 28, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE PEST ACTIVITY AND INSECTS. APPROX 20-30 SMALL FLIES THROUGHOUT FACILITY. IN THE REAR FOOD SERVICE AREA NEAR OFFICE, IN THE TOILET ROOM, AND IN THE FRONT FOOD SERVICE AREA NEAR THE THREE COMP SINK ON THE WALLS, TABLE AND THE HOT UNIT IN THE REAR THAT HELD THE RICE. APPROX 10-15 MOUSE DROPPINGS BEHIND THE DEEP FREEZER IN THE HALL LEADING TO THE REAR NEXT TO THE SHELVING UNIT. ANOTHER 10 IN THE HOT HEATER UNIT ROOM ON TOP OF THE UNIT AND ON THE FLOOR. INSTRUCTED TO HAVE PEST CONTROL COME OUT AND SERVICE WITH PROOF OF SERVICE BEFORE RETURN DATE OF 10/05/2021 CLEAN, SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVEDS THE INSIDE OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS INSIDE AND UNDER THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. • OBSERVED MICROWAVE IN THE REAR OF THE FACILITY VERY DIRTY AND WITH BURN DAMAGE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN OR REPLACE. • OBSERVED THE TWO DOOR REFRIGERATOR WITH A BROKEN GASKET SEAL ON THE OPENING OF THE RIGHT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE OUTSIDE OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (SHELVING,REFRIGERATORS) WITH A BUILD UP OF DUST, DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH A BUILD UP OF FOOD SPLATTER AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF ALL UNITS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, STAINS AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN FROM FRONT FOOD SERVICE AREA TO THE BACK OF THE FACILITY. • OBSERVED WALL COVING THROUGHOUT THE FACILITY MISSING OR DAMAGED LEAVING MORE THAN AN INCH GAP UNDER WALL EDGES. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE HOOD VENTILATION SYSTEM OVER THE DEEP FRYERS WITH A HEAVY BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED AND SURFACES AROUND HOOD UNIT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NEW EMPLOYEE WITH NO FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE COPY ON SITE.
    code 57

What changed since the previous inspection?

Compared with Pass on January 14, 2021: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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