D And D Fresh Food Llc is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 9, 2025. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at D And D Fresh Food Llc?
These are the violations recorded at the most recent inspection on September 9, 2025, in plain English, with the city's own wording underneath.
🚰handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
⚠️Personal Cleanliness • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Personal Cleanliness • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
🧻grimy wiping cloths
Wiping Cloths: Properly Used & Stored • OBSERVED SOILED WIPING CLOTHS STORED ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USED
⚠️Single-Use/Single-Service Articles: Properly Stored & Used • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Single-Use/Single-Service Articles: Properly Stored & Used • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
🚿plumbing acting up
Non-Food/Food Contact Surfaces Clean • OBSERVED GREASE BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
🧹floors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS ALONG WALLS BEHIND FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED MISSING BASEBOARDS AND OPENINGS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED GREASE AND DUST BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED GREASE AND DUST BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
When was D And D Fresh Food Llc last inspected?
D And D Fresh Food Llc has 8 inspections on record going back to August 18, 2020.
date
result
score
June 17, 2026
closed by the city
January 7, 2026
—
September 9, 2025
Pass
August 26, 2025
Fail
October 5, 2021
Pass
September 28, 2021
Fail
January 14, 2021
Pass
August 18, 2020
Pass
D And D Fresh Food Llc vs Avalon Park
Avalon Park runs 36% clean across 334 tracked restaurants — 120 clean, 21 mid, 190 cooked.
Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.