✓
D And M Cafe
August 20, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEATIL CLEAN WALLS BEHIND COOOKING EQUIPMENT AND STORAGE AREA,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS NEAR PREP TABLE IN REAR PREP AREA AND AT WALL BASE BEHIND COOKING EQUIPMENT,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE A LIGHT SHIELD COVER OVER LIGHTS IN PREP AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE AN ATTACHED DRAIN BOARD AT THE 3 COMPARTMENT SINK
What changed since the previous inspection?
Compared with No Entry on July 28, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.