Sizzlin Skillets is currently Pass from Chicago Department of Public Health, from an inspection on April 7, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sizzlin Skillets?
These are the violations recorded at the most recent inspection on April 7, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA AND REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA AND REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP ALSO FILTERS AND VENTILATION HOOD,INSTRUCTED TO CLEAN EQUIPMENT
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS BEHIND AND AROUND HEAVY EQUIPMENT,ESPECIALLY BEHIND STOVE,HAS GREASE BUILD-UP,ALONG WALL BASE AND CORNERS
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS BEHIND AND AROUND HEAVY EQUIPMENT,ESPECIALLY BEHIND STOVE,HAS GREASE BUILD-UP,ALONG WALL BASE AND CORNERS
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE MORE LIGHTING
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST REPAIR SMALL LEAKAGE AT THE FAUCET NECK OF THE EXPOSED HANDSINK IN PREP AREA AND THE LEAKAGE AT THE FAUCET NECK IN THE WASHROOM ALSO REPAIR THE VENTILATION IN THE WASHROOM(EMPLOOYE'S)
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETERS INSIDE ALL 2 DOOR REACH-IN COOLERS AND PREP COOLER IN THE PREP AREA
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETERS INSIDE ALL 2 DOOR REACH-IN COOLERS AND PREP COOLER IN THE PREP AREA
When was Sizzlin Skillets last inspected?
Sizzlin Skillets has 7 inspections on record going back to October 5, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.