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D-Benny Grill

November 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL DRY BULK FOOD CONTAINERS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE CHEST FREEZER AND REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAGS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE 3 COMPARTMENT SINK, PREP TABLE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR THRU-OUT THE PREP/COOK AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT BULBS ABOVE THE FLAT GRILL AND PREP TABLE NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND END CAPS OR REPLACE LIGHT BULBS WITH SHATTERED PROOFED LIGHT BULBS.
code 35

What changed since the previous inspection?

Compared with Pass on February 23, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.