D-Benny Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 22, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at D-Benny Grill?
These are the violations recorded at the most recent inspection on August 22, 2017, in plain English, with the city's own wording underneath.
⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY; OBSERVED WATER LEAK FROM PIPE UNDER 3 COMPARTMENT SINK AND WATER LEAKING FROM GREASE TRAP AT FRONT AREA, WHEN WATER DRAINED OUT FROM ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION: 7-38-030. MAINTENANCE PERSON ARRIVED AND REPAIRED THE LEAKING FROM GREASE TRAP AND PIPE FROM 3 COMPARTMENT SINK DURING THE INSPECTION. VIOLATION CORRECTED ON SITE.
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY; OBSERVED WATER LEAK FROM PIPE UNDER 3 COMPARTMENT SINK AND WATER LEAKING FROM GREASE TRAP AT FRONT AREA, WHEN WATER DRAINED OUT FROM ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION: 7-38-030. MAINTENANCE PERSON ARRIVED AND REPAIRED THE LEAKING FROM GREASE TRAP AND PIPE FROM 3 COMPARTMENT SINK DURING THE INSPECTION. VIOLATION CORRECTED ON SITE.
⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED COOKED CHICKEN AND BOILED POTATOES STORED INSIDE REACH-IN COOLER AND REFRIGERATOR NOT LABELED AND DATED. INSTRUCTED TO LABEL AND DATE FOR COOKED/PREPARED FOOD HAVE HELD OVER 24 HOURS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED COOKED CHICKEN AND BOILED POTATOES STORED INSIDE REACH-IN COOLER AND REFRIGERATOR NOT LABELED AND DATED. INSTRUCTED TO LABEL AND DATE FOR COOKED/PREPARED FOOD HAVE HELD OVER 24 HOURS.
⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • OBSERVED MULTI-USE UTENSILS STORED ABOVE HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL UTENSILS FROM SAID AREA AND STORE PROPERLY TO PREVENT CONTAMINATION.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • OBSERVED MULTI-USE UTENSILS STORED ABOVE HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL UTENSILS FROM SAID AREA AND STORE PROPERLY TO PREVENT CONTAMINATION.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED FROST BUILD UP INSIDE FREEZER AT FRONT AREA. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED FOOD PRODUCTS ARE NOT ORGANIZED PROPERLY INSIDE CHEST FREEZER AND A STAND-UP FREEZER; FROZEN MEAT STORED ABOVE ICE CREAM (READY TO EAT FOOD). INSTRUCTED TO SEPARATE RAW FOODS AND READY TO EAT FOODS. OBSERVED ALUMINUM FOILS AND PLASTIC WRAPS BEING USED AS SURFACE LINERS OR COVERS FOR COOKING EQUIPMENT AT REAR FOOD PREP AREA. INSTRUCTED TO REMOVE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED FROST BUILD UP INSIDE FREEZER AT FRONT AREA. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED FOOD PRODUCTS ARE NOT ORGANIZED PROPERLY INSIDE CHEST FREEZER AND A STAND-UP FREEZER; FROZEN MEAT STORED ABOVE ICE CREAM (READY TO EAT FOOD). INSTRUCTED TO SEPARATE RAW FOODS AND READY TO EAT FOODS. OBSERVED ALUMINUM FOILS AND PLASTIC WRAPS BEING USED AS SURFACE LINERS OR COVERS FOR COOKING EQUIPMENT AT REAR FOOD PREP AREA. INSTRUCTED TO REMOVE.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED STAINED CEILING TILES IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED STAINED CEILING TILES IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED PERSONAL BELONGINGS SUCH AS VITAMINS AND PERSONAL MEDICATIONS STORED IN FOOD PREP AREA. INSTRUCTED TO ORGANIZE AND SEPARATE ALL PERSONAL BELONGINGS FROM FOOD PRODUCTS.
When was D-Benny Grill last inspected?
D-Benny Grill has 12 inspections on record going back to November 17, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 22, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.